Officinal Plants

These herbs are those who wish to lose weight , people who want to lose weight , those who wish to get rid of the disease , the disease almost as much as those who want to take precautions, natural and herbal remedies that solve the problem of the source of sorrow...

Sage

Dried leaves are hairy and whitish in color , such as drunk as tea boiling , meat dishes are also used to scent and flavor . Especially in the liver , duck, goose , chicken and game animals had a very pleasant kızartmalannda used to the smell and taste...

Thyme

Thyme, Lamiaceae (Lamiaceae) family Thymus, Thymbra, Origanum, Coridothymus, Satureja, which is the general name of the species, known for its unique smell of grass, field, forest coast and the common name of the plant species in grasslands...

Couch Grass

Perennial, herbaceous plant that has the invading root stalks. 40-80 cm in length, which may, or snub the body upright node is 3-4. Except for the bottom part of the leaf sheaths hairy featherless. Short dilcikler 0.5 mm in length, thin and membranous ear structure. Leaves are 10-20 cm long and 5-10 mm wide flat upper surface of the lower portion of shaggy but featherless.

Gingseng

For American ginseng and Panax quinquefolius Panax Ginseng Korean ginseng is for. Ginseng's botanical name "Panax", Greek for "full recovery" means "panacea" is derived from the word. Big pile rooted perennial herbaceous plant...

The Story Of Spices etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster
The Story Of Spices etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster

17 Ekim 2013 Perşembe

The Story Of Spices

The Story Of Spices
Was first used as a spice in the Far East will be accepted. In Europe, the first known spices , Indian black pepper . In those years, it was expensive to express something , " as expensive as pepper " is mentioned in the records are included. Avrupalı'larca used in the construction of oil and balm , cinnamon, countries such as India and Ceylon, the caravan was brought up in Alexandria . So much so that , once the cinnamon , thought to grown in Saudi Arabia . Ginger used since ancient times in China and India , India Dioscorides and Pliny, who does not know that , according to the Persians, the Greeks introduced by this spice . Ginger, the Romans played a major role in foodstuffs .

The use of ginger in medieval Europe , and it's so common , such as black pepper expensive. Used as medicine and dye , Kashmir, saffron from Iran and Phrygia , known and used by the Romans .

Spices to Europe via the Byzantine Empire , 9 century onwards, was denied. But for the preservation of the meat consumed in large quantities , and it's a nice taste of the need for spices , spice unutturamadı rich classes .

Spices and saffron star shone again in Europe , France and Italy began sowing . Eastern Mediterranean ports ( Alexandria ), European traders re- opened, almost a monopoly on the European market established Venedikli'ler .

At the end of the Middle Ages in Europe, spices , passion, multiplied excessively . Gaudy banquet was fashionable to spicy dishes . Can see the spice merchants prospered , Florence , and 19 made ​​it into this work of art 288 kinds of spices sold at the beginning of the century . Trying to get rid of the monopoly of the spice to Venice , one of the main reasons was the great geographical discoveries . 16th and 17 centuries , Portugal , Spain, England , France, and the colonial countries such as the Netherlands , the spice trade in a tight race entries . Mentioned by Ibn Sina , Hindistanceveze and vanilla Meksike , 16 came to Europe at the beginning of the century . From Atlantic ports, a large amount of spices , atfediliyordu numerous healing qualities . Until 1560 , showed a steady increase in spice price in Lisbon . During the next two centuries , the spice was constantly increasing the value of a product . Herbs to increase training places to eat and taste the change in the 19th get a bit of spice trade has reduced the importance of the early century .

African countries, it was brought to Anatolia spice caravans . Camels from the southern provinces of spices , then shipped to Istanbul and from there to other provinces .

Introduction of varieties of spices grown in the Far East , was brought here by sea Iskenderun . Both the introduction to be difficult , due to the lack of both economic time, many spices began to be grown in the territory of our country . However , Black Pepper, Nutmeg , such as climatic conditions are not available elsewhere in the country due to the yetiştirilemeyen already brought some sort of 5-6 .

Spices, using today's most Indians . In addition, the use of spices is very common in Europe and America . Spices are of great importance , especially Italian and French cuisines . In Turkey , is among the countries that use a lot of spices . Provinces, particularly in the Southeast , a considerable consumption of chillies .