Kale, Black sprouts, beets
Cultivation Guide:
The region has a large growing area. Is more selective in terms of the land. Plants that prefer damp places, there are fresh every season.
Usage:
Kale plants in the region is one of the most widely used. By the local people who eat almost any kind of cabbage rolls, tiles, diblesi and important meal of soup varieties. People are very common in the market, an important source of income for people living in rural areas creates specifications.
Benefits:
Since the time of Hippocrates, a plant used in the treatment. Internally softener, facilitate digestion, expectorant effects. Üsaresi obtained from the leaves against cough and bronchitis are well known. Also outside is a good wound healing and pain reliever.
Toxic Effects:
Toxic effects.
